All-Clad Professional 20-Qt. Stainless Steel Rondeau

Description

Tri-ply stainless-steel and aluminum construction. Heavy-gauge stainless steel won't react with food and the thick warp-resistant base ensures quick, even heat distribution. Tri-ply stainless-steel and aluminum construction. Wide surface area and straight sides are ideal for slowly cooking and browning meat and vegetables in small amount of fat or liquid. Handles are ergonomically designed for comfortable, secure grip - even with oven mitts. Oversized cast stainless-steel handles are riveted for strength. A favorite of restaurant chefs, this All-Clad rondeau offers a supremely versatile shape that excels for a variety of cooking tasks, from browning, searing and sauteing to braising, roasting, simmering and boiling. 18/10 noncorrosive stainless steel heats evenly throughout, offers warp-resistant strength and prevents food from picking up metallic taste. Brushed stainless-steel finish inside and out. Heavy-gauge stainless steel won't react with food and the thick warp-resistant base ensures quick, even heat distribution.

Key Features

• Handles are ergonomically designed for comfortable, secure grip - even with oven mitts.
• Brushed stainless-steel finish inside and out.
• Heavy-gauge stainless steel won't react with food and the thick warp-resistant base ensures quick, even heat distribution.
• 18/10 noncorrosive stainless steel heats evenly throughout, offers warp-resistant strength and prevents food from picking up metallic taste.
• Oversized cast stainless-steel handles are riveted for strength.
• Tri-ply stainless-steel and aluminum construction.