Casamigos Tequila Blanco 1.75L

Description

Casamigos Tequila Blanco 1.75LCasamigos hand-selects 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. The agave pi馻s are roasted in traditional brick ovens for 72 hours. The Master Distiller uses a special yeast blend resulting in a consistent, refined flavor. Casamigos unique flavor is a result of an 80 hour fermentation process. Casamigos unique flavor is a result of an 80 hour fermentation process. The agave pi馻s are roasted in traditional brick ovens for 72 hours. Casamigos Tequila Blanco 1.75LCasamigos hand-selects 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Casamigos Tequila Blanco 1.75LCasamigos hand-selects 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. The Master Distiller uses a special yeast blend resulting in a consistent, refined flavor. The Master Distiller uses a special yeast blend resulting in a consistent, refined flavor.

Key Features

• Casamigos unique flavor is a result of an 80 hour fermentation process.
• The agave pi馻s are roasted in traditional brick ovens for 72 hours.
• Casamigos Tequila Blanco 1.75LCasamigos hand-selects 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.
• The Master Distiller uses a special yeast blend resulting in a consistent, refined flavor.