San Jamar (RCU128V2) Rapi-Kool Plus 128 oz. Cold Paddle

Description

Durable polycarbonate is dishwasher safe, and is the best material to stand up to freezing/heating cycles. Cools product from the "inside out,"" so products chill faster and more evenly. Harmful bacteria grow between 41 F (5 C) and 140 F (60 C). Perfect for cooling chili, soups and stews. Katchall 128 Oz Rapi-Kool Paddle (RCU-128)Keep foods out of the temperature danger zone! Harmful bacteria grow between 41 F (5 C) and 140 F (60 C). Smooth exterior makes it easy to remove foods, reducing waste; this also makes it easy to clean and sanitize. Katchall 128 Oz Rapi-Kool Paddle (RCU-128)Keep foods out of the temperature danger zone! Harmful bacteria grow between 41 F (5 C) and 140 F (60 C). FDA code dictates chilling cooked foods rapidly through the temperature danger zone. Rapi-Kool Original Cold Paddles fight time-temperature abuse for chilling cooked foods safely within time limits mandated by boards of health. for cooling chili, soups and stews. Also helps keep chilled foods at cold/holding temperatures. Cools product from the "inside out,"" so products chill faster and more evenly. Smooth exterior makes it easy to remove foods, reducing waste; this also makes it easy to clean and sanitize. Patented and NSF Listed. Durable polycarbonate is dishwasher safe, and is the material to stand up to freezing/heating cycles. Patented and NSF Listed. Also helps keep chilled foods at cold/holding temperatures.

Key Features

• FDA code dictates chilling cooked foods rapidly through the temperature danger zone.
• Katchall 128 Oz Rapi-Kool Paddle (RCU-128)Keep foods out of the temperature danger zone!
• Cools product from the "inside out,"" so products chill faster and more evenly.
• Harmful bacteria grow between 41 F (5 C) and 140 F (60 C).
• Rapi-Kool Original Cold Paddles fight time-temperature abuse for chilling cooked foods safely within time limits mandated by boards of health.
• Also helps keep chilled foods at cold/holding temperatures.